Mike and I got married May 16. But that was months ago, so I'm skipping ahead to the last week. School started August 31, and I am taking 18 credits. That's a ton, but these classes are manageable. I'm in the Undergraduate management core, and I'm also taking Money, Banking, Business class. I'm also continuing on my internship at Nu Skin. It was my full time job this summer, but they let me stay on part-time during the school year. Mike works at the BYU bookstore part time. He is their best and only box distribution and placement engineer (stock boy). Mike is taking 15 credits so far. I have no time to cook! When I was in the junior core, I thought, "Wow, wouldn't it be great to be married. All the married guys have nice lunches packed every day by their wives." But then I realized, I would be the wife, and I would probably be making the sandwich. If we're lucky, I do make the sandwiches, or the dinner. If we're not lucky, then we have slim fast for lunch, and sandwiches for dinner. Over the labor day holiday, I got ahead on my reading, so I did have some time to cook! Yesterday I made chicken cordon-blue and mashed potatoes. Today I made southwest hamburgers...mmmm with a Chipotle lime mayo. Delish! When I was working full time, I would spend a couple hours every other Saturday cooking 7 different things, so I could relax after work. Now Saturdays are for getting ahead in my homework so I can handle my day-to-day. I do what I can. On the bright side of not having time to cook, is I am loosing weight! Yay!
Also, I have decided to pursue a Masters in Accounting at U of U. With that comes studying for the GMAT!! Exciting, right? More tests!
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